![]() ![]() “Book Review: Ten Restaurants that Changed America. “ Book Review: Lost Feast: Culinary Extinction and the Future of Food. “ Book Review: No Useless Mouth: Waging War and Fighting Hunger in the American Revolution. Acosta has known all along his book wasn’t selling. Book Review: The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska. ![]() “ Let Them Eat Cake Mix: Julia O’Malley’s Alaska. “ No Strings Attached: Textile Tales of Labour, Gender, and Mess.” (July 2023) “‘Urban Soup’: Food, Cities, and Environments.” (January 2021) “ On Ice: Life and Lunch at Mercato di Rialto.” Vol. Lagoonscapes: The Venice Journal of Environmental Humanities “ ‘ Sad Ol’ Mush’: The Poetics and Politics of Porridge in Residential Schools in Canada.” Vol. In the book, Acosta cited several public sources who alleged that Acua was engaged in embezzlement, buying votes, and fraud. “What’s Blue Got to Do With It?” in “ Is There an Urban Nature?” with Raúl Acosta, Matthew Gandy, Maan Barua, Joseph Adeniran Adedeji, and Kara Schlichting, Vol. The charges stemmed from Acosta’s 2021 book, Money Like Popcorn: Secrets, Impunity, and the Fortune of Csar Acua, which was published by Penguin Random House Peru. Global Environment: A Journal of Transdisciplinary History “Sasha’s Jams,” The Bread Exchange Book by Malin Elmlid (San Francisco: Chronicle Books, 2014) (with recipes)Ĭontributor to Women in Clothes by Sheila Heti, Heidi Julavits and Leanne Shapton (New York: Blue Rider Press, 2014) “The Geography of Figurative Painting: What Can Painting Do?” Annalisa Pirovana curated by Urszula Maria Lewicka (Milan: Or Not, 2014) “Memory as a Muse for Morality: The Museum of Memory and Tolerance in Mexico City,” Museums of Ideas (Edinburgh: Museums Etc., 2011) Kima Cargill (Lanham, Maryland: Rowman & Littlefield, 2016) “Breaking Bread: The Clashing Cults of Sourdough and Gluten Free,” Food Cults, ed. Shelley Boyd and Dorothy Barenscott (Montreal and Kingston: McGill-Queen’s University Press, 2020) “From Meat to Metaphor: Beavers and Conflicting Imaginations of the Edible,” Canadian Culinary Imaginations, eds. Kathleen Kevany and Paolo Prosperi (London: Taylor & Francis, 2022) All We Know is really much more about reflecting on lives (especially in the case of de Acosta) than about chronicling them. “Life, Death, and Dinner Among the Molluscs: Human Appetites and Sustainable Aquaculture,” Routledge Handbook of Sustainable Diets, eds. ![]()
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